Hummus

🥘 Ingredients

• black cumin oil
  1 tbsp
• black cumin seeds
  1 tbsp
• chickpeas
  750 g
• cold water
  8-12 tbsp
• cumin
  1 tsp
• garlic
  4 clove
• lemon juice
  1 c
• msg
  1 tsp
• nutritional yeast
  1 tbsp
• olive oil
  1 tbsp
• protein powder
  2 tbsp
• salt
  1 tsp
• sesam
  1 tsp
• sesame
  1 tbsp
• tahini
  1 c

1. 1

   Cook the chickpeas .

   chickpeas: 750 g
2. 2

   In food processor, combine the tahini and lemon juice and process for ⏱️ 1 minute . Scrape, then process some more.

   tahini: 1 c, lemon juice: 1 c
3. 3

   Add
4. 4

   olive oil , black cumin oil ,

   olive oil: 1 tbsp, black cumin oil: 1 tbsp
5. 5

   garlic , black cumin seeds , nutritional yeast , msg , sesame , and salt ,

   garlic: 4 clove, black cumin seeds: 1 tbsp, nutritional yeast: 1 tbsp, msg: 1 tsp, sesame: 1 tbsp, salt: 1 tsp
6. 6

   grounded: cumin , sesam ,

   cumin: 1 tsp, sesam: 1 tsp
7. 7

   protein powder

   protein powder: 2 tbsp
8. 8

   to the whipped tahini and lemon juice. Process for ⏱️ 30 seconds , scrape the sides and bottom of the bowl, and then process for another ⏱️ 30 seconds or until well blended.
9. 9

   Add half of the chickpeas and mix. Add the remaining chickpeas and process them until thick and relatively smooth.
10. 10

    To fix the thick hummus, slowly add cold water with the food processor turned on until you reach the perfect consistency.

    cold water: 8-12 tbsp
11. 11

    Taste and adjust as needed with more salt or lemon.